Kitchen Manager

Job Description

Job Description

Benefits :

401(k)

401(k) matching

Competitive salary

Employee discounts

Health insurance

Paid time off

About Kenos Restaurant

Kenos is a long-standing, full-service restaurant known for its warm hospitality, classic comfort food, and consistent dining experience. We are seeking a skilled and motivated Kitchen Manager to oversee our back-of-house operations and help maintain the quality and standards our guests expect.

Position Summary

The Kitchen Manager is responsible for managing daily kitchen operations, supervising BOH staff, and ensuring high-quality food production. This role maintains kitchen efficiency, enforces food safety standards, and supports a smooth and organized workflow during breakfast, lunch, and dinner service.

Key Responsibilities

Kitchen Operations & Food Production

• Oversee daily kitchen operations, including prep, line cooking, and service execution.
• Ensure all dishes are prepared according to Kenos recipes, standards, and portion guidelines.
• Maintain consistent quality, taste, and presentation across all menu items.
• Coordinate kitchen workflow to ensure timely ticket execution during peak periods.

Team Leadership

• Lead, train, and support kitchen staff including cooks, prep, and dish team members.
• Promote a positive, professional, and efficient work environment.
• Create and manage BOH schedules to align with labor goals and business volume.
• Conduct performance evaluations and handle coaching or corrective actions as needed.

Inventory, Ordering & Cost Control

• Manage inventory levels for food, supplies, and kitchen essentials.
• Conduct weekly inventory counts and maintain accurate documentation.
• Work with vendors to place orders and ensure cost-effective purchasing.
• Monitor food waste and support strategies to maintain food cost targets.

Sanitation & Safety

• Enforce all health department standards, food safety regulations, and sanitation protocols.
• Ensure proper cleaning of kitchen equipment and adherence to daily / weekly cleaning lists.
• Maintain a safe working environment and educate staff on best practices.

Collaboration & Communication

• Work closely with the General Manager and FOH team to ensure smooth service.
• Communicate prep levels, specials, shortages, and service issues clearly with staff.
• Assist with menu updates, seasonal specials, and staff training.

Qualifications

• 25 years of kitchen leadership experience (restaurant experience required).
• Strong cooking skills with the ability to work any kitchen station as needed.
• Excellent communication and leadership abilities.
• Ability to work well under pressure in a high-volume environment.
• Knowledge of food safety standards (ServSafe certification preferred).
• Ability to stand for long periods and lift up to 50 lbs.

Benefits

• Competitive salary
• Meal discounts
• Health benefits (if offered by Kenos)
• Paid time off
• Stable, long-term employment with opportunity for growth

How to Apply

Please submit your resume to steve@kenosrestaurant.comwith the subject line : Kitchen Manager Kenos Restaurant .