Sushi Sous Chef

Job Description

Job Description

Benefits :

• Employee discounts
• Opportunity for advancement
• Wellness resources

I f youve got the discipline, weve got the sushi dojo

If youre the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique youll fit in here. Not because youre perfect, but because youre committed.

This position is managed by the Grand Hyatt

THE WHY

Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, and communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN!

Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal consistency, craft, and great hospitality.

The expectation is simple : be prepared, be respectful, and bring pride to your work.

THE ROLE

Youll be responsible for :

Executing recipes and techniques accurately

Keeping a clean, organized station

Learning and upholding SBS standards and systems

Supporting daily service with focus and professionalism

Working clean, orderly prep and maintaining quality

Sushi rice production, sauces, fish storage, and rotation

Supporing the directives of the Head Chef

Non-Negotiables

2+ years of kitchen experience (fine dining or high-standard kitchens preferred)

Positive attitude and willingness to learn

High personal and professional standards

Ability to work clean, organized, and efficiently

Current ServSafe Food Handler or ability to obtain before starting

Reliability, punctuality, and consistency in prep + service

Strong attention to detail and ability to follow systems

Comfortable in a fast-paced, detail-driven environment

The Extras We Appreciate

Experience in Michelin-level or similar kitchens

Strong sushi fundamentals or Japanese cuisine background

Jedi-level time management and station organization

Curiosity about technique, ingredients, and craft

Interest in mentoring or being a supportive teammate

Comfort adapting to structured systems and evolving standards

Familiarity with hospitality-driven service cadence

Desire to contribute creatively as you grow

On top of that

And additional benefits and perks

For full time and part time that qualify youll get a full benefits package :

401(k) + matching

Health, dental, vision

PTO after 60 days

Employee discounts

Wellness resources

Opportunities for advancement

If you want a kitchen that invests in you not just your labor wed love to meet you.