General Manager- Salary up to $85,000- Excellent Growth Potential

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff to achieve business goals. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for creating a positive dining experience for customers.

Key Responsibilities :

• Manage all aspects of restaurant operations, including food service, staffing, and customer service.
• Ensure high standards of food quality and presentation.
• Develop and implement operational policies and procedures.
• Supervise and train staff to provide excellent customer service.
• Manage inventory and control food costs.
• Prepare and manage budgets for the restaurant.
• Handle customer complaints and resolve issues promptly.
• Collaborate with the marketing team to promote the restaurant.

Qualifications :

If you are a dedicated and motivated Hospitality Manager with a passion for the restaurant industry, we would love to hear from you.