Cook

Job Description

Job Description

Summary

The Cook plays a key role in supporting children's health and learning by preparing fresh, nutritious meals that meet CACFP standards for a preschool of 60 children. This position ensures a safe, organized kitchen environment and works closely with staff to promote positive, family-style dining experiences.

Duties

Here is a polished, professional list of duties suitable for a preschool cook job posting :

Primary Responsibilities

• Prepare and serve nutritious meals and snacks in accordance with program guidelines, ensuring proper cleanup and sanitation following each service.
• Plan weekly menus in collaboration with the Director, aligning with nutritional standards and accommodating dietary needs or restrictions.
• Post and maintain current menus for families and staff, updating promptly to reflect any changes.
• Order food, groceries, and related supplies from approved vendors, ensuring cost-effective purchasing and timely replenishment.
• Maintain a clean, organized, and safe kitchen environment , ensuring all equipment, tools, and work areas are kept in good working condition and meet licensing health standards.
• Conduct regular inventory of food, paper goods, and kitchen supplies , reporting needs and ensuring adequate stock.
• Attend required trainings as mandated by state regulations or requested by the Director.
• Support and train classroom staff in proper procedures for serving family-style meals.
• Perform additional duties as assigned by the Director to support the smooth operation of the program.

Requirements

Job Requirements