This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Restaurant Management • Las Vegas, NV, US
We are looking for a leader with at least 2 years of Restaurant Management experience including managing the entire restaurant staff while maintaining the highest quality of service standards.Our i...[internal_linking.show_more]
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial ...[internal_linking.show_more]
Confidential Search: Restaurant Manager.Festive Full-Service Restaurant.All potential candidates should read through the following details of this job with care before making an application.A vibra...[internal_linking.show_more]
The Assistant General Restaurant Manager assists the Restaurant General Manager with the overall activities of the restaurant operations, including prep and service.Manages the day-to-day operation...[internal_linking.show_more]
Our first Smashburger restaurant opened in 2007 with one single notion in mind;.Better burgers takes better service, support and teamwork.That's why we treat our team members fairly in a diverse an...[internal_linking.show_more]
We have created the ultimate mosaic of culinary force under one roof! If you are bursting with energy, can't wait to know your reservation count for the night and work a room like no other this cou...[internal_linking.show_more]
If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'.Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, N...[internal_linking.show_more]
Restaurant Manager (High Volume Experience).Health, Dental and Vision Insurance.Friday and Saturday 7:30am-9pm.Have you got what it takes to succeed The following information should be read careful...[internal_linking.show_more]
We at Carmines and Virgil's Real BBQ are committed to providing heartfelt, authentic and high-quality dining experiences.C to Las Vegas, Atlantic City and the Bahamas.Our renowned family style Ital...[internal_linking.show_more]
TWIN PEAKS JOB DESCRIPTION: MANAGER.This job requires the manager to direct the work of other store employees in order to create and maintain a profitable store environment that provides best-in-cl...[internal_linking.show_more]
At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Membership you sell, and fr...[internal_linking.show_more]
A Restaurant Manager is generally responsible for providing strong, positive leadership to their crew to deliver great and friendly guest experiences, operational excellence and for helping to buil...[internal_linking.show_more]
Restaurant Managers oversee the daily operations of a restaurant location.Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols a...[internal_linking.show_more]
Medical, Dental and Vision Insurance.Paid Vacation (+ closed on 3 major Holidays to spend time with loved ones).Favorable working hours (6am-9pm).Team Outings and Community Service Opportunity.Pay:...[internal_linking.show_more]
Terrace Pointe Café is a lively meeting place for breakfast, lunch and brunch favorites.Dine inside with panoramic views of manicured gardens or move outdoors to enjoy al fresco dining on the pools...[internal_linking.show_more]
We're looking for an experienced and dynamic Restaurant Manager to join the Wynn Las Vegas team.You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and dri...[internal_linking.show_more]
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.The result is a unique, convivial ...[internal_linking.show_more]
Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations.The Milos experience is about fa...[internal_linking.show_more]
