Maintenance Manager

Job Description

The Maintenance Team Leader position requires one to have the technical skills to design, evaluate, troubleshoot repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, and computer controls are skills needed to perform this function. In addition, incumbents must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment. Position requires supervision of a maintenance team involving administrative, interpersonal, and technical skills to facilitate maintenance of a distribution manufacturing facility including : preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, and mechanical and electrical systems. Position has hiring and disciplinary responsibilities. Ensure that safety guidelines are followed.

Monday - Friday. Weekends as needed

7am - 5pm

Salary : $120K - $130K

RESPONSIBILITIES AND DUTIES

(55%) Manage the maintenance department.

• Assist Director in preparing maintenance budget and plan for replacing equipment.
• Reconcile budget on a period basis and complete all necessary reporting.
• Supervise, train and develop maintenance team members. Provide direction to team members on maintenance questions.
• Determine when to outsource maintenance issues and ensure contractors are completing work within guidelines
• Attend department head meetings.
• Plan and execute yearly maintenance schedule. Develop and follow preventative maintenance guidelines. Coordinate with other departments to schedule maintenance for machines. Ensure all necessary maintenance is performed and update logs or coordinate as necessary. Establish new guidelines as necessary.
• Ensure proper monitoring of inventory and ordering of parts.
• Monitor energy usage and provide recommendations on better usage.
• Ensure the repair and maintenance of physical structure of establishment.

(35%) Develop and manage preventative strategy for maintenance team to inspect, test, troubleshoot, repair and install machinery and equipment.

(10%) Ensure proper adherence to all safety and government guidelines.

Qualifications

To perform this job successfully, an individual must be proactive and self-motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment and lead and develop a maintenance team to do same, and have the ability to perform under extreme stress when there is equipment failure.

Maintenance, Management and Administration skills :

Certificates, Licenses, Regulations – Certified Electrician Electrical and Refrigeration

Work Environment

Other Skills and Abilities

Work with minimal supervision

On-call

Work well under pressure

Additional Information

Domino's offers :

All your information will be kept confidential according to EEO guidelines.

At Domino's, we are a brand of honesty, transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we “Put our People First” by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the “Power of Possible” to local Domino’s store owners, 90% of which started as delivery drivers and pizza makers in our stores!

Domino's provides salary and benefit information for all job postings in Washington State. This transparency is part of our commitment to fair and equitable compensation practices.  All questions or clarifications on the details above should be directed to TAOperations@dominos.com.