Pastry Cook

Caramá by Wolfgang Puck – Las Vegas

Location :   The Palazzo at The Venetian Resort

Status :   Full-Time | PM Availability Preferred

Caramá by Wolfgang Puck brings modern Italian elegance to the Las Vegas Strip, highlighting handmade pastas, refined desserts, and a warm, contemporary dining experience. We are seeking a passionate, detail-driven   Pastry Cook   to join our dynamic culinary team.

This role is ideal for someone who thrives in a high-volume, fine-dining pastry environment and is eager to refine their craft under the mentorship of an experienced Pastry Chef and award-winning culinary leadership.

Position Summary :

As a Pastry Cook, you will play a key role in the preparation and execution of all pastry items, ensuring consistency, precision, and creativity in every dish. Y ou will be an integral part of our renowned pastry team, contributing to the creation of innovative, beautifully crafted desserts that elevate the guest experience. This position offers the opportunity to work with top-tier ingredients, refined techniques, and a team committed to excellence. The ideal candidate is passionate about pastry arts, thrives in a fast-paced, collaborative environment, and takes pride in delivering consistent, high-quality results.

Key Responsibilities :

Prepare and plate high-quality desserts and pastry items according to recipes and standards

Support the pastry team in all aspects of production, mise en place, and service

Maintain cleanliness, organization, and compliance with all health and safety regulations

Contribute to new ideas and seasonal menu changes when appropriate

Ensure consistent presentation and portioning of all pastry products

Qualifications :

Minimum 1+ year of pastry experience in a fine dining or upscale high-volume restaurant

Pastry Arts Degree or equivalent hands-on experience in a reputable pastry kitchen

Strong knowledge of baking techniques, plated desserts, and pastry production

Fine dining experience is a plus; high-volume experience is highly preferred

Detail-oriented with a commitment to quality and excellence

Ability to work efficiently in a team-oriented environment under pressure

Flexible schedule availability, with night shifts starting around 4 : 00 PM

Why Work With Us :

Join a brand recognized worldwide for its commitment to culinary excellence

Opportunities for growth and development within Wolfgang Puck Fine Dining Group

Competitive pay and benefits

Positive, respectful, and inclusive workplace culture

Employee dining discounts and other perks

Disclaimer : This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.