Executive Pastry Chef

Overview

Dallas Hotel

The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.

The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.

Job Description

Omni Dallas Convention Center  is seeking an experienced  Pastry Chef to join the team of this upscale hotel in the heart of Dallas Texas. This team member will be responsible foresponsible for directing and coordinating all pastry and baking preparation for all hotel outlets and banquets.

Responsibilities

• Provide direction for interviewing, hiring, counseling, training, and disciplining for Pastry associates, in coordination with Human Resources and Executive Chef.
• Schedule production work for associates.
• Controls all food costs and payroll.
• Responsible for purchasing supplies.
• Coordinate production of all baked goods and dessert items ordered by outlets.
• Completes any special requests ordered by outlets or other departments.
• As needed prepare wedding cakes for social functions.
• Coordinate and execute V.I.P. amenities and lobby activations.

Qualifications

Omni Hotels & Resorts is an equal opportunity employer.