SR MANAGER - BEVERAGE OPERATIONS

Sr Manager - Beverage Operations

Location : Las Vegas, Nevada, US

Position Overview : The primary responsibility of the Manager Beverage Operations is to manage the daily operations of the beverage outlets and to provide the leadership needed to ensure our guests receive the experience of a world class, ultra-luxurious, and sophisticated lounge. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures.

Essential Duties & Responsibilities :

• Ability to work in a fast-paced, busy, and somewhat stressful environment.
• Up to date on current hotel information, including occupancy, arrivals, departures, and in-house groups.
• Confident knowledge of all venue menus, liquor brands; characteristics and description of wines; bottle service; specifications of glassware and garnishes.
• Manage assigned operational functions within the venues consistent with the strategic plan and vision for the department, the division and VCR.
• Manage and monitor fiscal budget and operations of the venues as well as the marketing strategies to produce both short term and long-term profitability for VCR.
• Manage the delivery and measurement of guest service within the venues consistent with the company's core service standards and brand attributes.
• Provide input into the research, development, evaluation and implementation of new products, services, technology, and processes to ensure VCR's competitive position and in anticipation of changing guest needs within the dynamic hospitality and gaming environment.

Additional Duties & Responsibilities :

Company Standards of Conduct : All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company's standards, work requirements and rules of conduct.

Minimum Qualifications :

Physical Requirements :