You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Basic Function: To direct and ensure the efficient operation of the front line and kitchen.
Personal Requirements, Skills, and Abilities:
General Responsibilities:
Job Training: Job normally performed under close/general supervision with assistance provided for exceptional problems or duties. Position requires abundant customer contacts.
Decision Making Responsibilities: Must be able to observe, recognize, make decisions, react quickly, and adjust to different situations. Must be able to set priorities and react quickly to the needs of the customers, the dining room, and the work area.
Working Conditions: Work area temperature may be extreme and noise level may be high at times. May have to work without food or drink during busy times.
Consequence of Errors: Injured employees, dissatisfied customers, loss of revenue, damaged equipment.
Key Activities:
Shift Manager • Mission, TX, US
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