Drizzle Cheesecakes was founded by Stephen El Gidi in the summer of 2018, Drizzle Cheesecake is a dynamic, experience-focused cheesecake shop based in Texas. We specialize in our signature chocolate-dipped cheesecake on a stick, delivering a unique twist on a beloved classic.
Company Achievements
- Drizzle operates primarily at festivals and pop-up events across various cities, rapidly expanding our presence and brand recognition.
- We were honored to be selected by Canada's Wonderland as a vendor for WinterFest, chosen from over 1,000 applicants.
- Our cheesecakes are featured as a dessert option in several restaurants, further establishing our reputation in the culinary community.
- We have been invited to partner with the Hard Rock Cafe Hotel Complex as a vendor, showcasing our products in their prestigious facility.
What We Do
At Drizzle Cheesecake, we offer a delightful New York-style cheesecake on a stick, expertly dipped in a magical Belgian chocolate shell and rolled in a variety of exciting toppings. Our offerings include familiar favorites such as crushed Oreos and hazelnuts, ensuring a memorable experience for every customer.
- Greeting customers in a friendly manner and taking food and drink orders
- Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drinks
- Answering customers’ questions about menu choices
- Promoting and recommending menu options to customers
- Taking payment from customers
- Tracking and ordering inventory for cafe and beverage supplies, such as coffee beans, milk, napkins and cups
- Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and scheduling repairs
- Keeping the work environment and cafe seating area clean, sanitary and organized
- Responding to and resolving customer concerns or complaints
- Evaluating and modifying processes to improve efficiency and quality of service
- Attracting new customers and refining the menu