Job Description
Job Description
Job description
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in accordance with standards and planning guide specifications. Maintain organization, cleanliness and sanitation of work areas and equivalent. All duties to be completed under the direction of the Sous Chef, Executive Chef, Restaurant Manager, and / or Director of Food & Beverage.
Submit Resume to this posting for immediate consideration.
Read more about our company at www.milookc.com or www.ellisonhotel.com
Job Types : Part-time, Full-time
Salary : From $15.00 per hour
Benefits :Experience level :
Shift :
Weekly day range :
Ability to commute / relocate :
Work Location : In person
Line Cook • Oklahoma City, OK, US