Restaurant Cook

Cook Job Description

Report to work on time in a clean

and complete proper uniform

Greet all customers with a smile

and a verbal greeting, “GOOD MORNING” or “WELCOME TO HUDDLE HOUSE.”

Prepare food in a timely manner to

Huddle House standards.

Complete the position checklist

while stocking and preparing the unit for the next shift.

Using all tools provided by the

manager keep the work area clean at all times.

Bring all items of concern to the

attention of the manager immediately, especially safety concerns and customer

service complaints.

Know the menu, the daily features

when applicable and be sure they are cooked and presented correctly.

Know your duties and the duties of

coworkers to maximize teamwork throughout the day.

Practice all rules for safety food

handling cash security and all other restaurant policies.

Perform all prepping and cleaning

duties as detailed or assigned by supervisor.

Make a difference in food cost by

controlling waste and portion control.

Communicate effectively with other

team members.

Have a positive attitude during

your shift.

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