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Head CookJacques Brasserie • New York, NY, US
Head Cook

Head Cook

Jacques Brasserie • New York, NY, US
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  • [job_card.full_time]
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Now Hiring : Lead Cook – French Bistro on the Upper East Side

Established for over 30 years in the heart of Manhattan’s Upper East Side, our classic French restaurant is looking for a dedicated, experienced Lead Cook to join our kitchen team.

We are a fast-paced, high-volume bistro serving traditional French cuisine with a loyal neighborhood following. We take pride in our consistency, quality, and warm service—and we’re looking for someone who shares those values.

Position : Lead Cook

Location : Upper East Side, NYC

Schedule : Full-time

Start Date : Immediate

Requirements :

  • Minimum 5 years’ experience in a high-volume kitchen (French cuisine a plus)
  • Ability to manage prep and line efficiently during service
  • Strong communication skills in English (must be able to communicate clearly with the chef and team)
  • Reliable, punctual, and organized
  • Team-player mentality with a positive attitude

Responsibilities :

  • Lead and support kitchen staff during service
  • Maintain kitchen standards and food safety protocols
  • Execute dishes with consistency and attention to detail
  • Help with ordering and inventory as needed

    • If you’re passionate about food, thrive under pressure, and want to be part of a tight-knit, long-standing team—we’d love to meet you.

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