Quality Assurance Manager

Job Description

Job Description

Hungry for a new career? We are coming to Cleveland, Tennessee!

Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

Oversee and lead food safety, product quality, and regulatory compliance programs at SK Food Group operational sites.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following :

• Facility designee for SQF Practitioner and PQCI.
• Implement, lead and drive a food safety and quality culture for the assigned facility. Lead HACCP / Food Safety / Quality teams.
• Develop, manage and maintain the food safety and quality assurance programs including but not limited to : SQF, HACCP / Food Safety Plan (s), SOP’s, SSOP’s, and Pre-Requisite programs, sanitation verification (pre-operational inspection) and customer specific requirements.
• Lead and manage 3rd party audits, GFSI Certification Audits (SQF Food Safety and Quality), and customer audits.
• Oversee environmental microbiological sampling program, and ensure it meets all corporate, customer, and regulatory requirements (USDA and FDA).
• Administer training and oversee competency performance of personnel in the Quality Assurance Department.
• Manage specified customer product cutting process for compliance with customer specifications.
• Oversee Quality and Food Safety Monitoring activities for program and regulatory compliance.
• Execute SQF plan to maintain Food Safety and Quality certification. Serve as primary site contact for SQF, federal, state, or county audits. Manage all aspects of the 3rd party audit process including correspondence and corrective actions.
• Ensure SK Food Group meets or exceeds all regulatory compliance obligations (FDA, USDA, State, labeling, weights and measures, etc.). Actively communicate with on-site USDA inspectors to ensure compliance with all regulations.
• Manage the “Hold and Release” programs including physical inventory and virtual Inventory through the ERP system.
• Work closely with R&D, Commercialization and Corporate Food Safety Quality Manager on all pilot runs to include data collection and analysis, MPS (manufacturing processing specification) development and Finished Good specification development.
• Execute daily sanitation verification of pre-operational inspection and production floor release.
• Execute trace exercises of product flow functionality within the ERP System (Sage X3). Ability to account and submit all required mock recall documentation to corporate QA leadership.
• Execute QA (Plant level) functionality within the ERP System (Sage X3).
• Manage 3rd party pest control firm.
• Manage departmental budget.
• Oversee the supplier non-conformance supplier program at the plant facility level.
• Manage investigations, responses and corrective actions for plant quality complaints.
• Recommend capital expenditures for food safety and quality assurance improvements.
• Other duties as assigned.

Regular and predictable attendance is an essential function of this position.

QUALIFICATIONS

BENEFITS

SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.