Operations Manager (Restaurant & Production)

We are seeking a Restaurant Operations Manager to join our team!.

Responsibilities:

• Supervise and coordinate all restaurant floor activities, as well as the production and processing of the Tortilla Factory.
• Oversee guest services and resolve issues
• Ensure a high quality of food preparation
• Train and manage all personnel: Cashiers, cooks, kitchen and tortilla factory line workers
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations

Ensure Quality and portion control.

Inventory Control

Assist with human resources issues for all 60 employees.

Qualifications:

• Previous experience in food service or other related fields for at least 2 years.
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail

Specializing in Mexican Food, Fresh Meats and Vegetables.

Spanish Speaking a plus.