Restaurant Cook II - Louie Oliver's

Job Summary :

Cook and plate all food orders, in a quick, attractive, timely and accurate manner while keeping a safe, secure, and clean environment. Prepare food in sauté, broiler and Garde manger.

Qualifications :

• Required minimum 2-years’ experience as a cook OR 1-year experience as a fine dining cook. Equivalent education / related experience may be considered.
• Required local health department sanitation certificate / food handler’s card.
• Must be at least 18 years of age.
• Must possess good customer service and communication skills.
• Must pass Cook II assessment; audition may be required.
• Preferred previous working knowledge of point of sales system.
• Preferred fine dining experience, knowledge of multi-station plating, coursing of food.

Essential Job Functions :

Physical, Mental & Environmental Demands :

TO APPLY FOR THIS POSITION VISIT OUR WEBSITE :  https : / / harrahsnorcal.prismhr-hire.com /

Harrah’s reserves the right to make changes to this job description whenever necessary.  It is our policy to provide equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and / or expression, genetic information, or marital status. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Preference is given to qualified Buena Vista Me-Wuk tribal members and members of other federally recognized tribes.

This position is included in the CBA with UNITE HERE! International Union.