Barista

Barista at Carver 47

Reports To

FOH Manager, GM

Job Summary

Prepare and serve beverages according to Carver 47 guidelines and specifications outlined by Lead Barista, as well as perform other cleaning and maintenance tasks related to the beverage menu.

Primary Activities & Responsibilities

Train with Intelligentsia, Restaurant Manager, and Lead Barista for your position. Receive and seek follow-up training

Demonstrate proficient knowledge of coffee, coffee-making, and machine handling, including deep cleaning espresso machine

Maintain a well-managed, organized, and sanitary station

Carefully follow the daily station prep list and have the Restaurant Manager review upon completion

Monitor house coffee and supervise coffee brewing after 3 hrs

Ensure that all beverages are properly prepared and served

Investigate and assist in any customer questions or complaints regarding beverage service or preparation

Inspect and properly maintain drinkware and beverage preparation equipment according to Carver 47 guidelines

Maintain up-to-date knowledge about menu offerings and preparation

Tools & Technology

Point-of-sale software

Espresso machine

Drinkware