Lead Culinary Event Chef

Employment Type : Part-Time. Flexible shifts are based on event bookings, primarily weekday afternoon / evenings and weekend days. A minimum of 2 shifts per month is required, with shifts typically running 6-8 hours.Responsibilities On-Site Adult Events :  This role begins in a supporting capacity, with a clear pathway to leading corporate team-building cooking classes for groups of 1080 participants. As you grow in the role, youll take on increasing ownership of the full event experience.Phase 1 : Event Chef AssistantAssist with pre-event preparation and kitchen coordinationAssist with execution of mise en place for guest cooking stations and Culinary Artistasprepared itemsSet up ingredients, equipment, and tools for the main recipe and any add-on experiences (cocktail making, dessert stations, etc.)Assist with prep of all Artistas-made components (appetizers, side dishes, platters, and dessert)Support delegation and coordination of kitchen support staffLead beverage table setup for hosted beverage packagesAssist with food service and kitchen flow during eventsAssist with guest engagement and pacing to ensure a smooth, high-energy eventHelp manage dietary restrictions and special requests with accuracy and careUphold food safety standards and assist in maintaining a clean, organized kitchenPhase 2 : Lead Event ChefLead corporate team-building cooking classes from start to finishOwn pre-event planning, kitchen setup, and executionLead with execution of mise en place for guest cooking stations and Culinary Artistasprepared itemsLead preparation of all Artistas-made components (appetizers, side dishes, platters, and dessert)Lead and delegate kitchen support staff with confidenceAct as the primary on-site point of contact for the client, hosting a pre-event touchbase upon arrivalLead culinary instruction using our pre-developed recipes, engaging guests with clear demonstrations and approachable techniquesGreet guests upon arrival and support client touchpoints before the event beginsDeliver an engaging welcome, including a warm icebreaker, introduction to Culinary Artistas, and clear overview of the event flowCreate a polished, welcoming, and high-energy atmosphere throughout the eventTake full ownership of dietary restrictions and special requests (critical responsibility)Ensure exceptional food quality, safety, and guest experience at every touchpointOn-Site Youth Programs (Occasional)Support teen summer cooking programs (~20 between June - July on weekday & weekend evenings)Teach age-appropriate lessons with safety and engagement in mindAdapt teaching style across age groups (kids, teens, adults)Maintain positive group dynamics and clear communicationOptional : weekend culinary birthday parties (ages 417)Skills + Experience Required5+ years professional culinary training or significant industry experience (Culinary school grads / students, personal chefs, instructors, and retired food service professionals welcome)Experience confidently leading and entertaining groups (1040+)Strong teaching, facilitation, and public-speaking skillsProficiency in Google Workspace and scheduling toolsExperience working with diverse age groups (adults and / or youth)COVID-19 vaccinationYou AreA high-energy, engaging host who loves being in front of a groupComfortable problem-solving on the flyadapting to guest needs, kitchen dynamics, and last-minute changes while keeping the experience seamless and welcoming.Confident, calm, and decisive in fast-paced environmentsA strong leader who communicates clearly and kindlyExtremely reliable and detail-orientedGrowth-minded and eager to learnPassionate about food, teaching, and creating meaningful experiencesComfortable representing a brand with warmth and professionalism

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