HOH Team Member-Tradition / Port St. Lucie

Job Description

Job Description

HOH Team Members

Are you looking for the best job you'll ever have? We are looking for versatile Heart of the House Team Members to work the following positions in our Kitchen : Assemble, Breading, and Grill

All PDQ HOH Team Members have Quality and Fresh, Food, Fast top of mind! This means all Team Members are dedicated to making sure Guests are served food quickly, efficiently and with the quality that will make them want to return! Our HOH Team Members work on a fast paced and intense kitchen cook line, hand breading our proteins, cooking our fries, and assembling salads and sandwiches. Our HOH Team Members adhere to all food safety practices and procedures and are always up to date on the latest food safety guidelines.

Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures.

We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests’ Cravings!

Requirements :

PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK, and come to work every day with a GREAT ATTITUDE, ready to delight our Guests.

We are looking for the following requirements :

• Excellent Guest service skills
• 16 years of age (minimum)
• 4-8 hour shifts from 9 am to 10 pm
• Able to work at least 3 days per week including weekends
• Basic kitchen skills
• Basic food safety skills
• Positive attitude and willingness to learn in a fast paced, quality driven environment
• Ability to work clean and maintain and clean and sanitized work space
• Positive attitude and willingness to learn in a fast paced, quality driven environment
• Ability to connect with our Guests and deliver on Our Purpose – Delighting Our Guests
• Continuously committed to our menu and service training
• Communicates with Team Members, Management and Guests in a positive manner