PORTER-RESTAURANT

Porter Position

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment!

Physical requirements of the Porter position :

• Type : Standing, Frequency : Constant, Surface : Tile
• Type : Walking, Frequency : Constant, Surface : Tile Distance : Within Restaurant
• Type : Twisting, Frequency : Occasional, Description : May twist at waist or turn entire body
• Type : Bending, Frequency : Occasional, Description : May usually bend or squat to reach floor
• Type : Squatting, Frequency : Occasional, Description : May usually squat or bend to reach floor
• Type : Pushing / Pulling, Frequency : Occasional, Description : Bread racks or equipment on roller
• Type : Driving, Frequency : Minimal
• Type : Reaching, Frequency : Frequent, Description : Floor to 6 7 feet
• Type : Climbing, Frequency : Occasional, Surface : Step or fixed ladder, 8 10 ft.
• Type : Lifting, Frequency : Occasional, Description : Occasionally up to 50 lbs. Floor to counter-5 lbs.
• Type : Carrying, Frequency : Occasional, Description : Occasionally up to 50 lbs., Most under 5 lbs. Distance : within restaurant