A leading university in Providence is seeking a Manager in Training to oversee the daily operation of the College of Food Innovation & Technology storeroom. The candidate will manage the storeroom front desk, coordinate product distribution, and supervise student employees. A bachelors degree and experience in foodservice operations are required. This is a two-year term position where the candidate is expected to complete a masters degree while working.
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Storeroom Coordinator Food Innovation • Providence, RI, United States