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Dining Services Manager
Dining Services ManagerHealthcare Services Group • Springfield, MO, United States
Dining Services Manager

Dining Services Manager

Healthcare Services Group • Springfield, MO, United States
[job_card.30_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Role : Dining Services Manager

Join Healthcare Services Group (HCSG) as a Dining Services Manager, where you will lead the dining department in providing exceptional culinary services at a long-term care facility. If you are passionate about promoting quality dining and enhancing the experience of residents and customers, we want to hear from you!

Available Benefits for All Employees :

  • Comprehensive Benefits Package - Medical, Dental, and Vision
  • Free Telemedicine Services on Day 1
  • Paid Holidays & Vacation
  • 401 (k)
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Free Prescription Discount Program
  • Employee Assistance Programs
  • Training & Development Opportunities
  • Employee Recognition Programs
  • Employee Stock Purchase Plan
  • Nationwide Transfer Opportunities
  • Not available in AR.

Responsibilities :

  • Oversee the food service program, ensuring the highest standards of food quality, safety, and customer service.
  • Maintain accurate records regarding income, expenditures, food supplies, personnel, and equipment while utilizing HCSG's provided software.
  • Provide staff training, quality control, and in-service sessions; assist in the roles of dietary aide, cook, and dishwasher as needed.
  • Effectively communicate directives from client managers and building administrators to HCSG staff.
  • Ensure personal safety by using protective gear and handling cleaning solutions properly; report equipment issues promptly.
  • Adhere to infection control and sanitation standards, including regular handwashing procedures.
  • Demonstrate timely attendance and complete tasks punctually.
  • Promote HCSG positively through courteous interactions with coworkers, supervisors, clients, residents, and guests.
  • Execute additional duties as assigned.

    • Qualifications :

  • Associate's degree or higher in food service management or hospitality, with a focus on food service or restaurant management preferred.
  • Two years of proven experience in quantity food production / service and personnel supervision preferred.
  • Certification as a Dietary Manager (CDM) preferred or as mandated by state and county regulations.
  • Must obtain the Food Protection Manager (FPM) certification within the first 14 days of employment.
  • Must acquire Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
  • Strong written and verbal communication skills are essential.
  • Must maintain a positive attitude and communicate effectively with staff, residents, and management.
  • Compliance with COVID-19 vaccination policies is required.
  • Candidates must be able to lift / carry up to 50 pounds and stand, sit, bend, and walk for extended periods.
  • Ability to perform routine tasks consistently is necessary.
  • Must be comfortable working around food and cleaning products.
  • Basic computer skills for maintaining records and completing reports are required.
  • Attendance in an approved sanitation and safety course may be required.
  • Residency within the service area is mandatory.

    • Ready to Join Us?

    If you are looking for an opportunity to lead with passion, drive positive change, and join a supportive and dedicated team, apply now to start making a difference with HCSG!

    HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from diverse backgrounds to apply and contribute to a culturally inclusive team environment.

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    Dining Services Manager • Springfield, MO, United States

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