AM Front of House Manager

Job Description

Job Description

An upscale, high-volume restaurant is seeking an AM Front of House Manager to lead breakfast and lunch operations. You’ll set the tone for the day—owning breakfast service (including in-room dining / amenities and support for meetings / banqueting events), supervising lunch on the floor, and ensuring smooth handoffs to the afternoon team. This is a hands-on, guest-facing leadership role with light administrative responsibilities.

What You’ll Do

Lead AM floor operations : opening procedures, pre-shift, guest flow, service standards

Oversee breakfast service, including IRD / amenities ; support meetings & small banqueting events

Supervise lunch service; maintain a calm, polished presence during peak periods

Coach, train, and mentor FOH team members; uphold appearance, safety, and sanitation standards

Collaborate with chefs and senior management on breakfast menu offerings and daily priorities

Manage takeout platforms, the breakfast barista team, and the brunch program

Support cash handling / end-of-shift reporting and clear handoff notes to PM leadership

What You Bring

1+ years as a Breakfast / Lunch Manager (or similar FOH leadership) in an upscale restaurant

Excellent people and communication skills; patient, high-integrity leadership style

Calm under pressure; strong problem-solving, prioritization, and follow-through

Experience with In-Room Dining a plus; hotel experience a plus

Familiarity with POS / reservation systems helpful (e.g., Micros / Toast, OpenTable / Resy)

Why You’ll Love It

Lead a polished, hospitality-driven AM program with real ownership

Partner closely with experienced culinary and management teams

Grow your leadership toolkit in a high-standards, guest-obsessed environment