Prep-Salad Bar

The Kitchen Prep / Salad Bar Attendant is a multi-function position responsible for assisting the Heart of House with preparing ingredients for recipes; and sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures and safety and sanitation requirements. ESSENTIAL DUTIES AND RESPONSIBILITIES - Cleans food preparation and production areas as required. - Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand-utensils and electric equipment following Ruby Tuesday safety procedures - Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications. - Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas. - Ensure the highest quality preparation and presentation of food items served on the Garden Bar. - Prepare food in a way to avoid waste and spoilage, ensure ...Salad Bar, High School, Restaurant, Kitchen, Garden