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Line Cook
Line CookOahu • Honolulu, Hawaii, USA
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Line Cook

Line Cook

Oahu • Honolulu, Hawaii, USA
[job_card.30_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Job Description : Line Cook Limelight Hawaii

Position Title : Line Cook

Department : Culinary Limelight Hawaii

Hourly Rate : $20.00 hour

Reports To : Executive Chef and Sous Chef

Position Overview

Limelight Hawaii is a premier entertainment and dining venue in Honolulu offering signature cocktails à la carte dinner service and full banquet events for breakfast lunch and dinner. We are seeking skilled and motivated Line Cooks to prepare high-quality dishes with consistency speed and creativity across multiple service formats. This role is essential to delivering exceptional culinary experiences that complement both intimate dining and large-scale events.

Key Responsibilities

  • Prepare and cook menu items for :
  • À la carte dinner service
  • Cocktail and lounge service (small plates pupus appetizers)
  • Breakfast lunch and dinner banquet events
  • Daily lunch service for groups and individuals
  • Follow recipes and presentation standards as directed by the Executive Chef.
  • Set up and stock stations with necessary supplies and ingredients.
  • Ensure all food is prepared in a timely manner maintaining portion control and quality standards.
  • Collaborate with fellow line cooks prep cooks and chefs to ensure smooth service during peak periods.
  • Maintain cleanliness and organization of kitchen stations ensuring compliance with DOH and company sanitation guidelines.
  • Assist with inventory rotation labeling and storage to minimize waste and ensure freshness.
  • Adapt to special menus themed events and banquet service requirements.
  • Support the culinary team in menu tastings new dish rollouts and seasonal offerings.

Qualifications

  • Prior experience as a line cook in a restaurant hotel or banquet setting preferred.
  • Solid knowledge of kitchen equipment cooking techniques and food safety standards.
  • Ability to work efficiently under pressure in a fast-paced high-volume environment.
  • Strong teamwork communication and organizational skills.
  • Culinary school training or certification is a plus but not required.
  • Must be able to lift 30 lbs. stand for extended periods and work in a hot fast-moving kitchen environment.
  • Flexible schedule with availability for mornings evenings weekends and holidays.

    • Core Competencies

  • Consistency : Delivers high-quality dishes with precision and reliability.
  • Efficiency : Maintains speed and accuracy during high-volume service.
  • Teamwork : Works collaboratively with the culinary team to ensure smooth kitchen operations.
  • Adaptability : Adjusts quickly between à la carte banquet and event service needs.
  • Culinary Passion : Brings creativity and enthusiasm to food preparation and presentation.

    • Opportunities

    As part of the opening team at Limelight Hawaii line cooks will contribute to building a dynamic and versatile culinary program that showcases both island flavors and global influences. This role offers exposure to high-profile events themed entertainment nights and banquet service creating opportunities for growth within the Roberts Hawaii culinary and hospitality division.

    EEO Employer / Vets / Disabled

    Key Skills

    Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

    Employment Type : Full-Time

    Department / Functional Area : Food and Beverage

    Experience : years

    Vacancy : 1

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