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Shift Manager UP TO $18 Starting
Shift Manager UP TO $18 StartingRhode Island Staffing • Providence, RI, US
Shift Manager UP TO $18 Starting

Shift Manager UP TO $18 Starting

Rhode Island Staffing • Providence, RI, US
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Shift Manager Position

Shift Managers are in control of all aspects of the customer experience during any given time. $18 Shift Managers have been certified through McDonald's management courses and have some McDonald's experience. All Shift Managers start at a minimum of $14.50 but increase based on a variety of factors including previous management experience and availability. We are an 18-restaurant franchise organization with approximately 800 employees in our restaurants and home office, we in fact are a tight-knit family owned and operated business. The company is operated by long-term leaders that began, in many cases, as first-job employees who climbed the company ladder of success, stepping up into greater responsibilities with each new position grown into our company. Apply today to Join our Team! We are looking to fill a few remaining positions. Benefits include : competitive pay, top of the line management training program, paid vacation, free meals, shift manager incentive programs, education through Archways to Opportunity including opportunities to earn a high school degree, college tuition assistance and English classes as a second language, medical, dental and vision coverage, service awards, and employee perks. As a Shift Manager, you may be responsible for food safety, internal communication, inventory management, daily maintenance and cleanliness, managing crew, quality food production, exceptional customer service, safety and security, scheduling, and training. Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

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