Server

Company Overview

Culinary Khancepts is a dynamic, multi-concept restaurant and entertainment group, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy.

We are passionate about delivering fresh, made-from-scratch cuisine with thoughtful presentation—and even more passionate about supporting and developing our team. At Culinary Khancepts, every team member plays a key role in creating memorable guest experiences through genuine hospitality, high-quality food and beverages, and flawless execution. We cultivate a positive, collaborative culture where our employees can grow, thrive, and make a meaningful impact while being part of an exciting, fast-paced hospitality environment.

Why Join Us?

At Culinary Khancepts, we believe in the power of hospitality to create unforgettable moments. Our team thrives in a fun, energetic environment where excellence in food, beverages, and service is the standard. If you love connecting with people, take pride in your work, and want to grow in the hospitality industry, this is the place for you.

Job Summary

Servers have the potential to earn $35.00+ per hour, with auto-gratuity added to every guest check! As a Server, you’ll be the face of the guest experience—welcoming, engaging, and guiding guests with genuine hospitality. You’ll make thoughtful recommendations, showcase your menu knowledge, and contribute to a fun, fast-paced team environment.

Key Responsibilities

• Deliver exceptional service with professionalism, personality, and efficiency
• Stay current on menu offerings, daily specials, and any updates
• Guide guests through food and beverage selections with confidence and care
• Maintain a clean and well-organized dining area
• Accurately handle cash and credit transactions
• Refill drinks, clear tables, and respond promptly to guest needs
• Assist in special events and promotional activities
• Follow all food safety and sanitation guidelines

Qualifications

Benefits / Perks