Talent.com
Kitchen Manager
Kitchen ManagerJackmont Hospitality • Pembroke Pines, FL, United States
[error_messages.no_longer_accepting]
Kitchen Manager

Kitchen Manager

Jackmont Hospitality • Pembroke Pines, FL, United States
[job_card.variable_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]
Role Purpose

To lead the BOH Team in the execution of food service, food safety and ensure an excellent guest experience. Responsible for the consistent preparation of innovative and creative southern inspired cuisine to be served at the highest quality, presentation, and flavor for Chicken + Beer resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of profit, labor, stock, waste control, hygiene practices and training within the kitchen.

Duties and Responsibilities:
  • The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member
  • Trains, develops and motivates supervisors and culinary staff to meet and exceed established Chicken + Beer food preparation standards on a consistent basis
  • Display exceptional leadership by providing a positive work environment. Coaching employees as appropriate while demonstrating a dedicated and professional approach to management
  • Will provide direction for all day-to-day operations in the kitchen
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
  • Utilizes interpersonal and communication skills to lead, influence, and kitchen staff
  • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Delegates appropriately to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives
  • Must complete periodic line checks for quality, efficiency, and standards
  • They should advocate sound financial/business decision making, demonstrates honesty, integrity and also leads by example
  • Oversees all BOH purchasing
  • Ensure proper purchasing, receiving and food storage standards in the kitchen
  • Reviews staffing levels to ensure that service, operational needs, and financial objectives are met.
  • Coordinates with General Manager, Director of Operations, and Culinary Director in menu development and maintaining updated and accurate costing of all dishes prepared and sold within the operation.
  • Ensures compliance with all food handling and sanitation standards including proper
  • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and Chicken + Beer standards.
  • Reviews guest comments and other data to identify areas of improvement.
  • Ensure proper grooming and hygiene standards for all kitchen staffs.
  • Review and discuss daily food cost reports with key kitchen and management team members.
  • Review weekly and monthly schedules to meet forecast and budget.
  • Run daily BOH line-ups to ensure that the team is ready for the day
  • Able to perform additional duties as requested by management as and when required.
Qualification Requirements
  • 4-year college degree preferred.
  • Minimum of 2 years of experience as a Kitchen Manager with extensive knowledge of recipes, policies, standards, theories and successful results with past responsibilities.
  • Must be capable of performing all functions and meeting all qualification standards for all hourly positions.
  • Knowledge of P.O.S. system and the back-office systems to fulfill management functions.
  • Is quickly and decisively when needed based on the need and urgency of situation
[job_alerts.create_a_job]

Kitchen Manager • Pembroke Pines, FL, United States

[internal_linking.similar_jobs]

Culinary Specialist

US NavyHialeah, FL, United States
[job_card.part_time]

In the Navy, the galley, or dining area, is the heart of every ship.This is where the crew gathers to eat, socialize and relax.As a Culinary Specialist, you run the show by providing one of the key...[internal_linking.show_more]

 • [job_card.promoted]

Kitchen Team (P1-1350682-1)

Panda Restaurant GroupPlantation, FL, United States
[job_card.full_time]

Join us as a Kitchen Team Associate.We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.Thrive in a safe and support...[internal_linking.show_more]

 • [job_card.promoted]

Kitchen Leader

Chipotle Mexican GrillWeston, FL, United States
[job_card.full_time]

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience.Chipotle has always done things differently, both in and out of our restaurants.We are changing the face...[internal_linking.show_more]

 • [job_card.promoted]

Restaurant Manager Hialeah

Flanigan's EnterprisesMiami Lakes, FL, United States
[job_card.full_time]

MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO.Flanigan's is the largest and most popular restaurant chain in South Florida.We are now addin...[internal_linking.show_more]

 • [job_card.promoted]

Kitchen Team (P1-1351157-1)

Panda Restaurant GroupDavie, FL, United States
[job_card.full_time]

Join us as a Kitchen Team Associate.We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.Thrive in a safe and support...[internal_linking.show_more]

 • [job_card.promoted]

Kitchen Steward

Red LobsterPlantation, FL, United States
[job_card.full_time]

Join Our Team as a Kitchen Steward!.Why You'll Love Working With Us:.Enjoy weekly pay with competitive wages.Take advantage of flexible scheduling options.Access medical, dental, and vision plans s...[internal_linking.show_more]

 • [job_card.promoted]

Kitchen Team (P1-1352529-0)

Panda Restaurant GroupHialeah, FL, United States
[job_card.full_time]

Join us as a Kitchen Team Associate.We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.Thrive in a safe and support...[internal_linking.show_more]

 • [job_card.promoted]

Restaurant General Manager

PopeyesMiami Gardens, FL, United States
[job_card.full_time]

We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience.The Restaurant Manager is passionate about providi...[internal_linking.show_more]

 • [job_card.promoted]

Sous Chef Kitchen Manager

11 KTCHN GROUPMiami Lakes, FL, United States
[job_card.full_time]

Overview We are seeking a dedicated and skilled Sous Chef to join our culinary team.The ideal candidate will have a passion for food and a commitment to excellence in the kitchen.As a Sous Chef, yo...[internal_linking.show_more]

 • [job_card.promoted]

Kitchen Team (P1-1351251-1)

Panda Restaurant GroupPembroke Pines, FL, United States
[job_card.full_time]

Join us as a Kitchen Team Associate.We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.Thrive in a safe and support...[internal_linking.show_more]

 • [job_card.promoted]

Kitchen Design and Sales Representative

Lioher Enterprise CorpMiami Lakes, FL, United States
[job_card.full_time]

The Kitchen Design and Sales Representative will create functional, safe, and aesthetically pleasing spaces by assessing space requirements, determining optimal furniture placement, and selecting d...[internal_linking.show_more]

 • [job_card.promoted]

Kitchen Manager

Bento Asian Kitchen and SushiFort Lauderdale, Florida, United States, 33324
[job_card.full_time]

COMPETITIVE SALARY: $50,000-60,000/PER YEAR.Kitchen Manager in quick service restaurants required!***.Now Hiring a Kitchen Manager for BENTO***.Competitive salary with room for growth and advanceme...[internal_linking.show_more]

Restaurant Manager - Pembroke Pines (West)

Bolay Enterprises LLCMiramar, FL, United States
[job_card.full_time]

Bolay Fresh Bold Kitchen is redefining a career in hospitality.As a Bolay Restaurant Manager, you will be responsible for leading the daily operations of the restaurant, ensuring all aspects of the...[internal_linking.show_more]

 • [job_card.promoted]

Multi Unit Restaurant Manager

DunkinOpa-Locka, FL, United States
[job_card.full_time]

Franchisee/District Manager/Director of Operations.A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants.A MUL supports Restaurant Manager...[internal_linking.show_more]

 • [job_card.promoted]

Miami Lakes - RESTAURANT MANAGER

Bolay Enterprises LLCMiami Lakes, FL, United States
[job_card.full_time]

Bolay Fresh Bold Kitchen is redefining a career in hospitality.As a Bolay Restaurant Manager, you will be responsible for leading the daily operations of the restaurant, ensuring all aspects of the...[internal_linking.show_more]

 • [job_card.promoted]

Assistant Restaurant Manager

DunkinEl Portal, FL, United States
[job_card.full_time]

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.They perform all duties of the Restaurant Manager in their absence, generally ...[internal_linking.show_more]

 • [job_card.promoted]

Kitchen Team (P1-1351520-1)

Panda Restaurant GroupMiramar, FL, United States
[job_card.full_time]

Join us as a Kitchen Team Associate.We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.Thrive in a safe and support...[internal_linking.show_more]

 • [job_card.promoted]

Kitchen Team (P1-1352177-1)

Panda Restaurant GroupPlantation, FL, United States
[job_card.full_time]

Join us as a Kitchen Team Associate.We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.Thrive in a safe and support...[internal_linking.show_more]