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Food Runner
Food RunnerBosphorous Turkish Cuisine • Winter Park, FL, US
Food Runner

Food Runner

Bosphorous Turkish Cuisine • Winter Park, FL, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Description : Food Runner

  • This position is responsible for supporting front-of-house operations by assisting with running food and providing guests with exceptional service
  • At least one year of work experience in a similar role is highly preferred
  • Hourly, plus tip out, with benefits available
  • Work schedule includes days, nights, holidays, and weekends
  • Report to Manager on Duty

We are seeking a dedicated and hardworking runner to join our team at Bosphorous Turkish Cuisine. As a runner, you will support the service team by ensuring that high quality food is served to guests accurately, while maintaining a high standard of cleanliness and organization throughout the front-of-house areas. Your role is essential in creating a positive dining experience by assisting clearing and resetting tables to company standards, handling guest requests, and maintaining a welcoming atmosphere.

Responsibilities

  • Prepare the service window area for efficient service
  • Garnish dishes as specified to enhance presentation and appeal
  • Ensure ticket accuracy and uphold quality control standards
  • Communicate any quality issues to the chef or manager promptly
  • Deliver food to tables accurately and with silent service
  • Provide detailed information about food to guests upon delivery
  • Pre-bus tables to maintain a clean dining environment
  • Assist with general guest requests to enhance their dining experience
  • Collaborate with team to address guest needs; escalate concerns to management as necessary
  • Maintain a clean and organized station, thoroughly cleaning at the end of each shift
  • Adhere to all health and safety regulation
  • Thank guests for their visit and invite them to return, using authentic Turkish phrases
  • Roll silverware and set up dining areas to prepare for the next shift or for large parties
  • Stock service areas with supplies such as condiments, food, tableware, paper goods, and linens
  • Pack and prepare to-go orders
  • Inform manager on duty of any guest issues or concerns
  • Maintain running side work
  • Benefits

  • Health Insurance options
  • Dental Insurance option
  • Vision Insurance option
  • 401k with company matching
  • Paid time off program
  • Employee dining discounts
  • Requirements :

    At least one year of work experience in a similar role is highly preferred

    Standing and walking up to eight hours continuously

    Lifting up to 50lbs alone, and up to 80lbs as a team

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