General Manager

Job Description

Job Description

Job Overview :

As the General Manager , you’ll oversee daily operations, manage staff, and ensure the restaurant’s success.

Responsibilities :

• Lead and train the restaurant team.
• Oversee financial performance, budgets, and cost controls.
• Ensure outstanding guest service and operational efficiency.
• Manage inventory, vendors, and ordering.
• Enforce health, safety, and compliance standards.

Requirements :

✅ 2+ years of restaurant management experience preferred.

✅ Leadership, problem-solving, and financial management skills.