Food & Beverage Manager

Job Description

Job Description

Job Title : Food & Beverage Manager

Job Summary : The Food & Beverage Manager is passionate about food, customer service and training. The Manager is responsible for the daily operation of all food and beverage concessions at Lake Winnepesaukah and Soak Ya. The Manager shall be an experienced food service leader with a goal to build, train, and maintain an effective team through innovation and proven processes and will assist in off-season projects as assigned.

Job Responsibilities :

• Identify and document processes to ensure consistent preparation and delivery of food items to customers and train cooks to follow.
• Enforce sanitary practices for safe food handling, general cleanliness and maintenance of kitchen and dining areas.
• Ensure compliance with all federal, state and local ordinances and regulations regarding food safety.
• Ensure compliance with operational standards and company procedures.
• Maintain a professional Food Service Image, including restaurant cleanliness and proper standards of uniform and appearance.
• Work closely with Director to determine food and beverage costs to minimize cost of goods and maximize revenue while maintaining food and service quality.
• Work closely with vendors to purchase items as needed and delivery of food and supplies and ensure ongoing control of food expiration dates.
• Ensure positive guest service in all areas. Respond to guest concerns, taking actions for guest satisfaction.
• Maintain a favorable working relationship with all employees and departments to foster and promote a cooperative working environment which will be conducive to maximum employee morale, productivity and efficiency.
• Ensure a safe working environment to reduce the risk of injury and accidents. Maintains and instructs personnel on safety policies and procedures and follows up to ensure hazards are eliminated.
• Manage scheduling and shift assignments to control labor while upholding standards, product quality and cleanliness.
• Provide leadership and direction to employees regarding operational and procedural issues for Food and Cleaning.
• Oversee Janitorial staff, insuring clean and stocked restrooms.
• Ensure proper cash management controls are followed by all food and beverage staff members, as per policy.
• Develop employees by providing ongoing feedback and establishing performance expectations.
• Provide a favorable image of Lake Winnepesaukah at all times.

Education and Experience :

Physical Requirements :

Knowledge, Skills, and Abilities :

Perks and Benefits :

By submitting your application for employment with Lake WInnepesaukah, you consent to undergo a thorough background investigation as permitted by federal and Georgia state laws. This may include checks on criminal records, education, employment history, and credit (if applicable). You affirm the accuracy of all information provided and understand that any misrepresentation may result in rejection of your application or termination if hired. Your employment will be contingent upon the satisfactory outcome of the background screening. By proceeding with your application, you acknowledge and consent to these terms.