Harvest - Line Cook

Job Description

Job Description

Join Our Team as a Line Cook at Harvest !!

FMK is currently seeking enthusiastic individuals to join our culinary team as Line & Prep Cooks, and we would love to welcome potential candidates to apply.

At FMK, we are dedicated to creating a warm, inviting environment for both our guests and our staff. Our aim is to cultivate a positive and inclusive workplace where everyone feels appreciated and supported.

Line Cook Responsibilities :

• Prepare and cook food items according to FMK's standard recipes and guidelines.
• Ensure the timely delivery and plating of dishes to maintain quality and presentation.
• Assist in the final preparations of dishes before they are sent to the dining area.
• Maintain cleanliness and organization of the kitchen and workstations.
• Uphold quality and sanitation standards in all food preparation and cooking processes.
• Communicate effectively with kitchen staff and front-of-house personnel to ensure a smooth workflow.
• Assist in the inventory management and stock rotation to minimize waste.

What We Offer You :

If you are passionate about delivering exceptional culinary experiences, embracing a positive work culture, and embodying genuine hospitality, we encourage you to apply and become a valued member of our FMK family.