This position can be Full-Time or Part-Time | Minimum weekly hours - 25 | Shift Start Time : 6 / 6 : 30pm | Shift Length : 6 - 10 hours
The Overnight Bakery Supervisor plays a critical role in ensuring the smooth and efficient operation of bakery production during overnight hours. This position is responsible for overseeing all bakery activities, including managing staff, maintaining product quality, and ensuring compliance with safety and sanitation standards. The supervisor will coordinate production schedules to meet demand while minimizing waste and downtime. They will also serve as the primary point of contact for resolving any operational issues that arise during the shift. Ultimately, this role ensures that bakery products are prepared on time, meet quality standards, and that the overnight team operates cohesively and effectively.
Minimum Qualifications - Overnight Bakery Supervisor :
Preferred Qualifications :
Responsibilities - Overnight Bakery Supervisor :
Skills - Overnight Bakery Supervisor :
The Overnight Bakery Supervisor utilizes strong leadership and communication skills daily to effectively manage and motivate the overnight team, ensuring clear understanding of production goals and safety standards. Attention to detail is essential for monitoring product quality and maintaining compliance with food safety regulations. Problem-solving skills are frequently applied to address operational challenges and equipment issues promptly, minimizing downtime. Organizational skills are critical for managing production schedules, inventory, and shift reporting accurately. Additionally, proficiency with basic computer applications supports efficient documentation and coordination with other departments.
Weekends and holidays are required
Shift Length : 6 - 10 hours
Shift Start Time : 6pm / 6 : 30pm
Weekly hours range from 25 - 40
Compensation details : 18-22 Yearly Salary
PI591481eed884-31181-39219223
Required
Preferred
Job Industries
Overnight Supervisor • Johnston, RI, United States