Truck/Inventory Team Member

Truck/Inventory Team Member

We are seeking an individual to unload supply trucks, stock shelves, and track & order inventory. Shifts start at 4:00AM so if you consider yourself to be an "early riser," this may be the job for you!

The Truck & Inventory Team Member assists management in achieving and maintaining health and safety measures by ensuring cleanliness inside and outside of the restaurant. This position would work mid-day shifts to assist the busiest day parts of the restaurant operations.

This role protects our inventory, facilities, dishwashing, and supports food production. Shift starts in the morning by placing products from the truck on the floor. Later in the morning, this person would support the kitchen in ensuring each guest receives safe, fast, fresh food!

Pay Type: Based on experience, performance, and availability

Position Type:

• Part-Time or Full-Time, must be available to work a minimum of 5 days per week
• 4:00 am - 6:00 am availability
• Must be available to work Fridays and Saturdays

Our Benefits:

• Discounted Employee Meals
• Access to $2500 per year Scholarships
• Positive Work Environment
• Sundays Off

Duties and Responsibilities:

• Unload morning supply trucks and stock shelves
• Create and maintain a checklist to make sure all products have been received from the trucks
• Assist leadership in executing opening procedures
• Properly rotate stock using the FIFO method
• Clean the coolers and freezers and other duties that pertain to cleaning in the restaurant
• Stocking, organizing and tracking low inventory
• Maintain regular and consistent attendance and punctuality
• May work some Sundays dependent on job tasks
• Removing product from pallets
• Placing products in shelves and coolers
• Cardboard bailouts/trash compactors bailouts
• Parking Lot Cleanliness
• Other duties as assigned

Required Skills:

• Must be able to meet the physical demands of the position which includes but is not limited to standing for up to 9 hours and lifting up to 50lbs.
• Positive attitude, servant's heart
• Ability to multitask
• Ability to work at a quick, yet efficient and thorough pace
• Team-oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with the team
• Honors and encourages others to follow the visions and values of the restaurant
• Weekend availability