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Restaurant Assistant Manager/Assistant General Manager
Restaurant Assistant Manager/Assistant General ManagerPanera Bread • Farmingdale, New York, United States
Restaurant Assistant Manager / Assistant General Manager

Restaurant Assistant Manager / Assistant General Manager

Panera Bread • Farmingdale, New York, United States
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We’re looking for people-first Assistant Managers and Assistant General Managers who know how to bring out the best in their teams. At Panera Bread (operated by Doherty Enterprises), you get work-life balance, a warm, inclusive environment, and real opportunities to grow your career.

Why You’ll Love It Here :

  • No late nights = your evenings are actually yours.
  • Supportive, inclusive culture where everyone belongs.
  • Clear paths to management & above (we promote from within!).
  • Competitive base pay (commensurate with experience), comprehensive local paid training, quarterly bonus incentives.
  • Full benefits package : medical, dental, vision, 401(k) w / match, paid time off, and dining perks.

What You’ll Do :

  • Lead and develop your café team.
  • Create a welcoming space for guests and associates.
  • Keep operations running smoothly (with support every step of the way)
  • Make an impact daily through leadership and hospitality.
  • What You'll Need :

  • 1+ year of restaurant management experience (preferred high volume quick casual concepts)
  • Access to private transportation and valid DL.
  • Open availability to work approx 50 hrs / week, including mornings, days, evenings, weekends and holidays.
  • Able to commute 25 miles to / from work location daily.
  • Authorized to work in the USA.
  • Min age of 18 years old.
  • Passion for coaching and developing people.
  • A friendly, team-oriented approach.
  • Ready to lead and level up—without living at work? Panera could be your next great move!  Apply and let’s chat!

    Doherty Enterprises is an Equal Opportunity & E-Verify Employer

    About Panera Bread :

    Founded in 1985 by Ed Doherty, Doherty Enterprises focused on growing franchise restaurants through partnerships with strong national brands, who are leaders in their restaurant categories and possess strong marketing teams. Today, Doherty is a regional powerhouse with over 140 restaurants in New York, New Jersey, Georgia and Florida with a strategic plan that calls for continued new unit growth.

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    Assistant General Restaurant Manager • Farmingdale, New York, United States

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