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Chef Supervisor
Chef SupervisorDakota Woodlands • Saint Paul, MN, US
Chef Supervisor

Chef Supervisor

Dakota Woodlands • Saint Paul, MN, US
[job_card.30_days_ago]
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  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

Salary : $25-$28 (Hourly) (Based on Qualifications and Experience)

Organizational Description

Dakota Woodlands is a nonprofit organization located in Eagan, MN. Dakota Woodlands is dedicated to providing a safe and supportive environment for families experiencing homelessness. Our mission is to empower individuals to achieve stability and independence through comprehensive support and compassionate care. We offer housing, resources, and programs designed to help families rebuild their lives and succeed.Clients staying at Dakota Woodlands receivenutritious meals, private bedrooms, personal care products,seasonal clothing, and an opportunity to learn life-building skills through targeted case management and family goal planning, which helps them succeed independently.

Position Overview

The Chef Supervisor plays a critical role in ensuring high-quality, nutritious meals are provided to all residents at Dakota Woodlands. This position oversees all aspects of food service, including meal preparation, menu planning, kitchen operations, food procurement, and compliance with safety and sanitation regulations. The Chef Supervisor will also manage kitchen staff and volunteers, ensuring smooth operations and adherence to best practices in food service management. The ideal candidate is a responsible, dedicated, and detail-oriented individual with experience in food service management. They must be committed to maintaining high standards in food preparation, safety, and customer service while fostering a welcoming and inclusive kitchen environment.

Areas of Responsibility

Kitchen and Food Service Management

  • Plan, prepare, and oversee the production of high-quality meals for residents, ensuring dietary and cultural needs are met.
  • Develop and maintain meal plans that are nutritious, cost-effective, and in compliance with food safety standards.
  • Manage inventory, place food supply orders, and maintain relationships with vendors and donors.
  • Ensure compliance with all food safety regulations, including those set by the MN Department of Health.

Staff and Volunteer Supervision

  • Recruit, train, supervise, and support kitchen staff and volunteers.
  • Assign daily tasks and provide clear guidance to maintain efficient kitchen operation.
  • Ensure all staff and volunteers adhere to food safety, hygiene, and sanitation practices.
  • Safety, Sanitation, and Compliance

  • Ensure compliance with all food safety regulations, including those set by the MN Department of Health.
  • Maintain the cleanliness and organization of the kitchen, storage, and dining areas.
  • Conduct routine inspections and maintain proper documentation of kitchen procedures.
  • Administrative and Operational Duties

  • Monitor and manage kitchen budget in coordination with the Director of Operations.
  • Track food donations and ensure appropriate use of resources.
  • Collaborate with other departments to support organization-wide events and initiatives.
  • Adapt to emerging challenges and implement solutions to maintain kitchen efficiency.
  • Qualifications

  • Must pass an organizational background study.
  • Minimum of two years of experience in food service or kitchen management.
  • MN Department of Health Food Manager's license or willingness to obtain certification.
  • ServSafe Certification or ability to acquire.
  • Strong organizational and time management skills.
  • Experience working with diverse populations and the ability to accommodate various dietary needs,
  • Ability to lead and work collaboratively within a team environment.
  • Excellent communication skills to interact with staff, volunteers, and residents.
  • Commitment to Dakota Woodlands' mission and values.
  • Physical Requirements

  • Ability to stand for extended periods and perform physical tasks, including lifting and carrying heavy objects.
  • Working Conditions

  • Full-time position with potential for occasional evening or weekend shifts.
  • Active work environment, requiring standing for extended periods and occasional lifting of food supplies.
  • How to Apply

    Interested candidates should submit a resume and cover letter detailing their qualifications and interest in the position. Applications will be reviewed on a rolling basis until the position is filled.

    Dakota Woodlands is an equal opportunity employer. We encourage individuals of all backgrounds, including those with lived experience of homelessness, to apply.

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