Nutrition Service Worker - Cyprus High School

Position Type :

Nutrition Services / Nutrition Service Worker

Date Posted : 12 / 5 / 2025

Location :

Bates Food Service Center

Date Available : As soon as possible

Closing Date :

12 / 12 / 2025 Please note that this posting closes at 3 : 00 pm on the date listed above.

STARTING PAY AT $19.53 PER HOUR (Rates shown are for the 2025-26 school year).

High School Diploma or GED required.

If you have questions regarding this position, please contact Janalee Smith, Operations Manager, at (385)-646-4321 or email jsmith@graniteschools.org.

Hours per week : 28.75 hrs per week

5.75 hours / day (Monday - Friday)

Job Title

Nutrition Service Worker

Department

Bates Central Kitchen

Supervisor

Food Service Manager

Salary Schedule

ESP (84)

Lane Placement

Contract Length

Hourly

FLSA Classification

Non-exempt

Last Review Date

August 2025

To perform this job successfully, an individual must be able to perform each essential function satisfactorily, with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skills, training, education, responsibilities, abilities; the machines, tools and equipment used; background; and any licenses or certifications required. Physical, punctual, reliable, and predictable regular attendance is an essential job function to perform the essential duties and responsibilities of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

Job Summary

The Nutrition Service Worker is responsible for supporting school meal preparation and service in an assigned location. This includes working with heated equipment, operating kitchen tools and machinery, ensuring food safety and cleanliness, and assisting with the day-to-day functions of a school kitchen. This is a highly physical role that requires frequent movement, lifting, and time spent on your feet.

Essential Functions

• Prepares, heats, and portions food using standardized recipes and instructions.
• Operates commercial kitchen equipment including but not limited to ovens, warmers, mixers, and slicers.
• Uses kitchen tools independently, safely, and responsibly, including utensils for cutting, chopping, slicing, or portioning food.
• Serves meals to students, staff, and faculty with attention to portion size, presentation, and nutrition guidelines.
• Follows food safety and hygiene practices, including daily temperature logs, proper storage, and handwashing.
• Maintains clean and sanitary food preparation, serving, eating, and dishwashing areas.
• Cleans floors, counters, equipment, and utensils throughout and after meal service.
• Assists with dishwashing using either the three-compartment sink or commercial dishwashing machine.
• Restocks salad bars, coolers, condiment stations, and other service areas as appropriate.
• Receives and puts away deliveries, rotates inventory, and pulls items for daily use.
• Supports site cleanliness, including wiping cafeteria tables during meal periods.
• May be responsible for cashiering, recording meal counts, or handling money.
• May be temporarily assigned to other school kitchens throughout the district as needed.
• Participates in team meetings and department-required training.

Non-Essential Functions

Required Knowledge and Skills

Required Education and Qualifications

Required Prior Experience

Assigned Decision Making

Interactions with Others

Supervisory Responsibility

Budget Responsibility

Working Environment

Physical Requirements - Not limited to the following :

Note : The list of essential and marginal functions and of physical requirements is not exhaustive and may be supplemented in accordance with the requirements of the job.