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Restaurant Manager
Restaurant ManagerGecko Hospitality • Temecula, CA
Restaurant Manager

Restaurant Manager

Gecko Hospitality • Temecula, CA
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Title : Restaurant Manager

Location : Temecula, CA

Compensation : $70,000 – $75,000 annually (DOE) + full benefits

About the Opportunity

A refined restaurant in Temecula’s wine country is seeking a dedicated and service-driven Restaurant Manager to lead front-of-house operations. This destination dining spot offers brunch and dinner service with a focus on seasonal cuisine, warm hospitality, and a serene guest experience overlooking the vineyards.

This is an ideal opportunity for a polished professional who thrives in fine dining settings and enjoys leading high-performing teams with a collaborative and hands-on approach.

Schedule

Must have availability to work peak meal periods, weekends, and holidays as needed.

Restaurant Hours

  • Monday – Friday : 8 : 00 AM – 12 : 00 PM
  • Saturday – Sunday : 12 : 00 PM – 3 : 00 PM | 5 : 00 PM – 9 : 00 PM

Benefits Include

  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Life and hospital confinement insurance
  • Pet insurance
  • 3 weeks of PTO
  • 2 paid holidays (Thanksgiving & Christmas) + 6 floating holidays
  • On-site perks and access to a scenic wine country work environment

    • You’re a Great Fit If You Have :

  • 3–5+ years of experience managing in fine dining or upscale restaurants
  • A deep passion for hospitality, culinary excellence, and wine
  • Proven success leading and developing service teams
  • A calm, confident presence and strong communication skills
  • Familiarity with POS systems (Toast preferred), Microsoft Office, and Excel
  • Riverside County Food Manager Certification (or ability to obtain)
  • Ability to work on your feet for long periods and lift up to 25 lbs

    • Key Responsibilities

    Service & Guest Experience

  • Lead front-of-house operations during brunch and dinner service
  • Ensure high-touch, memorable service for every guest
  • Monitor dining room flow and adjust as needed for guest satisfaction
  • Partner with kitchen and hotel leadership to maintain service consistency
  • Resolve guest concerns with professionalism and care

    • Team Leadership & Development

  • Hire, onboard, and mentor service staff and hosts
  • Set and uphold performance standards and service expectations
  • Coach and provide real-time feedback to ensure team growth
  • Foster a culture of accountability, hospitality, and teamwork

    • Operational Management

  • Ensure daily readiness, cleanliness, and setup of the dining room
  • Maintain front-of-house supplies and tools
  • Enforce food safety and alcohol service compliance
  • Oversee opening, closing, and shift-change procedures

    • Cross-Team Collaboration

  • Communicate and align with hotel, kitchen, and events staff
  • Participate in seasonal menu planning and service updates
  • Support marketing promotions and private event execution
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