Why Are We Here?
At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!
What Do We Do?
As General Manager, you are empowered with ultimate responsibility for the success of your Fazoli’s Restaurant. In order to fulfill this important role successfully you will need the following:
QUALIFICATIONS
· Education: High school diploma or G.E.D. equivalent.
· Minimum Age: 18 years of age of older.
· Experience and Training:
· External Candidates: 3+ years previous General Manager experience required. Casual dining/fast-casual experience preferred, but not required.
· Internal Candidates: 1+ years of experience as a successful Fazoli’s Assistant General Manager.
All Candidates: Must have open availability to work all shifts during the restaurant hours of operation. In addition, all candidates must have the flexibility to transfer and/or assist at other Fazoli’s restaurants as business needs arise.
Restaurant General Manager • Pueblo, CO, US
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