Restaurant Manager – Legendary Leader – Up to $70K

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires leadership, strong communication skills, and the ability to manage a team effectively.

Key Responsibilities :

• Manage daily operations of the restaurant including staff scheduling, training, and performance management.
• Ensure high levels of customer service and satisfaction.
• Monitor and control food and beverage costs to maintain profitability.
• Develop and implement marketing strategies to increase customer traffic and revenue.
• Collaborate with other departments to ensure smooth operations and customer satisfaction.

Qualifications :

Location : [Location]