Server

Jajaja Mexicana is a modern, plant-based Mexican restaurant rooted in bold flavors, hospitality, and vibrant culture. Our food is inspired by traditional Mexican cooking techniques and regional flavors, interpreted through a contemporary, and health-forward lens. We focus on seasonal produce, thoughtful execution, and consistency across a high-volume environment.

The kitchen at Jajaja is collaborative, energetic, and detail-oriented. We value leadership, accountability, and pride in craft while maintaining an approachable, team-first culture.

Position Summary :

The server is a floor leader who works closely with management to guide service, maintain standards, and support servers and support staff during service. This role is ideal for a hospitality professional who enjoys being hands-on, setting the tone on the floor, and creating a smooth, welcoming experience for both guests and team members.

Responsibilities :

• Lead and oversee dining room service during assigned shifts
• Act as a point of contact for guests, servers, and management
• Ensure service standards, pacing, and timing are executed consistently
• Support, mentor, and assist servers, runners, and bussers during service
• Handle guest needs, special requests, and service recovery with professionalism and warmth
• Coordinate service flow with the kitchen and bar to maintain strong pacing
• Maintain thorough knowledge of the menu, cocktails, beverages, and daily specials
• Step in to serve tables as needed while maintaining a leadership presence on the floor

Requirements :

Benefits & Perks :

Equal Opportunity Employer :

Jajaja Mexicana is proud to be an equal opportunity employer. We consider all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or any other protected status.