Kitchen KITCHEN UTILITY WORKER - COOK

Posting Number : G / R13180P

Working Title :

Kitchen KITCHEN UTILITY WORKER - COOK

Department :

PSO-Cont Ed-Aux-Food Services

About the University of Georgia :

Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education (https : / / www.uga.edu / ) . The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.

Employment Type : Employee

Additional Schedule Information :

Up to 40 hours per week based on business needs. Hours are not guaranteed. May be required to work when the University is closed.

Advertised Salary : minimum $16 / hour

Anticipated Start Date :

06 / 21 / 2021

Posting Date : 06 / 16 / 2021

Open Until Filled : Yes

Special Instructions to Applicants :

• This is a temporary position that will last less than 12 months and is not eligible for benefits. Temporary employees will be considered for full-time positions when they are available.

Communication about this position will be handled through email. Please check your email for information and interview requests

Location of Vacancy :

Athens Area

EOO Statement :

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ( hrweb@uga.edu ).

USG Core Values Statement :

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https : / / www.usg.edu / policymanual / section8 / C224 / #p8.2.18_personnel_conduct .

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https : / / www.usg.edu / policymanual / section6 / C2653 .

Duties / Responsibilities :

Kitchen prep (cutting meat and vegetables, preparing food for service, maintenance of event food levels).

Percentage of time : 60

Duties / Responsibilities :

Prepare custom food for specific outlets within the Center.

Percentage of time : 60

Duties / Responsibilities :

Keep preparation and work stations clean and organized.

Percentage of time : 60

Duties / Responsibilities :

Occasionally work with staff to help plate up and move plated banquets meals to event area.

Percentage of time : 60

Temporary Service / Maintenance

FLSA : Non-Exempt

FTE : 1.0

Position Summary :

Position will assist with preparation and presentation of food for the Savannah Room, Courtyard Café, Training Table, and or Banquets (AM / PM).

Knowledge, Skills, Abilities and / or Competencies :

Thorough knowledge of the materials methods and equipment used in preparing food on a large scale.

Ability to maintain records of output, quantities of ingredients used, and supplies on hand.

Knowledge of a large variety of food recipes.

Knowledge of food values, menu planning and uses for left-over food.

Ability to work from written menus and standard recipes.

Considerable knowledge of health hazards in food prep and service and of effective precautionary measures.

Ability to handle knives and other sharp items in a safe manner.

Ability to communicate effectively and follow direction from supervisor.

Ability to work long hours while standing and under conditions of high temperatures.

Ability to communicate effectively and follow direction from supervisor.

Physical Demands :

Stand on feet for long period of time, work quickly in a fast paced environment. Handle large quantities of food prep at time. Lift heavy objects.

Is this a Position of Trust? :

No

Does this position have operation, access, or control of financial resources? :

No

Does this position require a P-Card? :

No

Is having a P-Card an essential function of this position? :

No

Is driving a requirement of this position? :

No

Does this position have direct interaction or care of children under the age of 18 or direct patient care? :

No

Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) :

No

Background Investigation Policy :

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website .