A company is looking for a Citadel Chef to support culinary initiatives and customer presentations in the foodservice industry.
Key Responsibilities
Support the CD Team and Marketing in delivering customer presentations and new menu ideations
Lead culinary content development for specific projects in North America
Coordinate efforts with various internal departments to enhance brand value for existing and new customers
Required Qualifications
3+ years of culinary experience in the Foodservice Industry
Culinary Arts Degree
Experience in solution selling with a creative approach to customer needs
Understanding of the Broadline Distribution Network (e.g., Sysco, US Foods)
Ability to travel as needed, approximately 10% of the time
Culinary • Newark, Delaware, United States