Plymouth Manager

Job Description

Job Description

Full job description

Restaurant Manager :

Want to join a winning team? Work for a very successful Company? Check us out!

Hacienda Restaurants is composed of a team of fun, diverse, and hardworking individuals who live our "Why" of bettering people's lives.

We provide our Guests with a GREAT dining experience, in a high-performance culture where you can expect continuous growth, learning and opportunities. All team members are valued, recognized, and rewarded for results.

A LITTLE INFO ABOUT THE JOB :

The Restaurant Manager is responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager - including the selection, development and performance coaching of our amigos.

ESSENTIAL JOB DUTIES :

Regular and reliable attendance-45 hour work week with nights and weekends

Must be able to be on your feet for extended periods of time

Must be able to lift up to 30 pounds

Must be able to obtain a liquor license in the state of Indiana

Must be at least 19 years of age

Maintain food safety, sanitation standards and proper personal hygiene

Able to operate the POS system and handle Guests payments by either providing change or processing

credit / gift card payments

Able to operate a computer

Resolve Amigo conflict and Guest complaints

Supervising daily shift operations

Excellent communication skills

• The above duties list is not intended to be an all-inclusive list of duties and responsibilities of the position

WHAT ARE THE PERKS?

Highly Competitive Compensation-Salary plus monthly bonus

Medical, dental, vision and life Insurance

401K with company match

5 day work week

Extensive Opportunities to GROW with the Company

Job Type : Full-time salary level position