On Call Banquets Cook 1

Who we are

Our Hotels

We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision Treasured by Guests Cherished by Employees Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. which is an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity. When submitting your application please let us know if you require any special accommodations during the interview process.

EOE : All qualified applicants will receive consideration for employment without regard to race color religion gender national origin age sexual orientation gender identity disability or veteran status. We are an equal opportunity employer with a commitment to diversity.

ADA : The employer will make reasonable accommodations in compliance with the Americans with Disability Act.

Reference

2025-5917

Hotel

The Beverly Hills Hotel

Division & Department

Food & Beverage - Kitchen

Job Title

On Call Banquets Cook 1

Contract Type

Permanent

Status

On Call / Seasonal

Position Overview

We care about your career and are known for having the absolute best people in the industry. When you join us as a Cook 1 you start a unique opportunity to become celebrated as the very best in your field. Youll learn not only from your fellow Legends but also through our award-winning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.

What youll get

As a Cook 1 at The Beverly Hills Hotel here are just some of the great benefits you will receive :

50% off at bars and restaurants within all of our Dorchester Collection hotels

World class development opportunities (Service Excellence Training Diversity Equity Inclusion & Belonging Trainings Monthly Lunch & Learns)

Social events throughout the year including Quarterly Employee Appreciation Day events Quarterly Employee Awards Annual End of Year Gala

Free Meals on Duty

Exclusive Access to a discount platform featuring 1000s of retailers

As a Cook 1 at The Beverly Hills Hotel your compensation will be $33.20 per hour.

What youll do

Youll love what you do and take pride in delighting our guests :

A day in the life of our Cook-1s it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Cook 1 accomplish would be lengthy but the list below is essential to know.

Our Cook-1s are responsible for preparing ingredients for cooking set-up clean and break down work station. Wash and disinfect kitchen area including tables tools knives and equipment.

Prepare ingredients for cooking including portioning chopping and storing. Wash and peel fresh fruits and vegetables.

Assist all culinary outlets as needed and able to work every station in the kitchen with success.

Partner with Supervisor to achieve all daily challenges. Work flow is highly productive requires minimum training highly efficient and showing good time management.

Assist with development of cook 2 / 3 / 4 by showing some guidance in prep and organization including item counts and other kitchen SOPs.

Sometimes our guests have special requests involving dietary and / or allergy restrictions. Our Cook-1s offer suggestions of ways to improve guests experiences through new food offerings and ideas to drive revenue and even create special dishes for occasions such as birthdays and weddings. Most of these requests are fulfilled by our Cook-1s.

Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Cook-1s are relied upon to report these and work with several other positions to correct.

Communication is what keeps our departments running perfectly. Our Cook-1s must communicate with other departments and extended hotel team in order to ensure the alignment remains.

The items shared are essential. However to ensure consistency our Cook-1s are provided with specifics on how we care for their department and our hotel. To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to bend stoop squat and stretch to fulfill cleaning tasks occasionally. Requires grasping writing standing sitting walking repetitive motions bending climbing listening and hearing ability and visual acuity. Must have physical stamina to lift carry push and pull moderate amounts of weight up to 50lbs. Ability to stand for long periods of time. Ability to work flexible schedule and various shifts including but not limited to days nights weekends and holidays. Temperature generally is moderate and controlled by hotel.

What youll bring

Youll bring your unique personality and passion to the role and the team.

All of our employees are ambassadors of our Vision Values and culture. Our Cook-1s do this with all they do.

English is the primary language used in our hotel. Our Cook-1s must feel comfortable communicating in this language.

Attention to detail is critical for our this role.

We pride in nurturing an environment where Working Together is a must. Our Cook-1s are our biggest champions of this.

Our hotels operate nonstop this require flexibility from everyone on the team.

Job Location

USA

Location

9641 Sunset Blvd 90210 Beverly Hills

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1