The Banquet Captain plays a crucial role in overseeing banquet functions in the absence of the Banquet Manager or F&B Manager, while also providing support during events as needed. This position involves collaborating with management to maintain consistent satisfaction for both members and guests, ensuring that their needs are met throughout the event.
Additionally, the Banquet Captain works closely with the Catering Manager and other departments to achieve the goals of each event, fostering a seamless experience from planning to execution.
events.
Manage food service timing between the kitchen, service staff, and management.
Perform other tasks as assigned by the Director of Banquets.
Banquet Captain • Wellington, FL, US