Catering Manager

Job Description

Job Description

A Catering Team Member plays a crucial role in ensuring events run smoothly by handling food preparation, service, and setup. Their responsibilities typically include :

Setting up and tearing down catering events, including arranging tables, chairs, and food stations.

Preparing and serving food according to menu specifications and dietary requirements.

Delivering catering orders accurately and on time.

Maintaining cleanliness in dining and serving areas.

Providing excellent customer service by assisting guests and addressing inquiries.

Adhering to food safety standards and sanitation guidelines.

Catering Contacts list preferred with a list of clients

Experience Required

You will be responsible for running a business inside of a business

Driver's License required

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