Cook I

Job Description

Job Description

Description : Position Title :

COOK

Status : NON-EXEMPT

Location : STORE LOCATIONS

OVERVIEW

Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono : do the right thing and work in the right way.

RESPONSIBILITIES

Cook I’s are responsible for reporting to store management and making sure all guests are well taken care of. Cook I’s are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when successfully trained and able to demonstrate competence in all areas of the kitchen.

JOB FUNCTIONS

• Cooks orders to the guest’s preference while adhering to Company established recipes, portions, and methods.
• Is knowledgeable of and adheres to proper food handling procedures and safety / sanitation guidelines at all times.
• Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
• Maintains a safe, sanitary, and organized workspace.
• Completes Utility job duties in the absence of the Utility position on shift.
• Performs other duties as assigned by management.

QUALIFICATIONS

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