Delivery Driver (07815) - 21001 Sherman Way

Delivery Driver

Job Duties

Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler.

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires a driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions / Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands / fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes and other delivery sites while carrying product.

Work Conditions

Temperatures range from freezing degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces / tools from over 500 degrees or higher. Edges and moving mechanical parts. SENSING : Talking and hear the telephone. Near and mid range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces TEMPERMENTS : The ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. STANDING : Most tasks are performed in a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces between 36" and 48". WALKING : Walking is generally in short distances for short durations. Delivery personnel must travel between store and the delivery vehicle and from the very vehicle to the customer's location. SITTING : Paperwork is normally completed at a desk or table. LIFTING : Large product deliveries are made to a floor or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacking onto shelves up to 72" high. Large cans, weighing 3 pounds, 7 ounce are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas, sides, and beverages while performing "walking" and "climbing" duties. PUSHING : Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"-30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled LIMBING : Team members must infrequently navigate stairs or limbing to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required. STOOPING / BENDING : Forward bending at the waist is necessary at pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 40-45 seconds at a time, repeated continuously during the day. Forward bending is also present at the front counter when stocking ingredients. CROUCHING / SQUATTING : Performed occasionally to stock shelves and to clean low areas REACHING : Reaching is performed continuously; up, down, and forward. Workers reach up to 72" occasionally to turn on / off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reaching forward when obtaining top ingredients, cleaning work surfaces, or answering phones.